Le Petit Oiseau
A tucked‑away French‑tinged gem in Osu
Escape the Accra heat at this tucked‑away French‑tinged gem in Osu. The menu fuses local ingredients with refined techniques. The Goat Espetada starter steals the show: succulent, well‑marinated cubes of goat on skewers, smoky and tender. The pan-seared grouper, served with house-made shito and garlic sauce, quietly steals the limelight with its balance of subtle heat and clean, ocean-fresh taste. Another highlight is guinea fowl in red wine sauce, where the rich sauce complements the lean meat without overpowering.
Don’t overlook the vegetable fonio with ribs, a clever twist on comfort food that’s earthy, lively and uses local ingredients. The wine list is quietly brilliant. Natural wines from small producers sit alongside well-known French labels, with a few offbeat choices for those wanting something unexpected..
