Ilona
Ilona combines continental classics with bold reinventions.
This is one for anyone craving a little escapism with their supper. The kitchen leans fully into the flavours of the Mediterranean, turning out shareable plates made with fresh ingredients and traditional methods that whisk you off to warmer shores. Alongside mezze-style dishes spiced with exotic flavours, the wood-fired pizzas are a big draw, with names as cheeky as their toppings: Burrata Bliss, Thermidor and Goat a Little Crazy.
Drinks are given just as much thought. The wine programme highlights biodynamic and progressive producers, while the cocktails favour spirit-forward mixes built with premium bottles and fresh ingredients. There’s also a nod to Ghana’s own distilleries, making the bar as global as the kitchen. The vibe is relaxed but refined – the kind of place where you come with friends, order a mix of small plates and a bottle of something interesting, and linger until late. With extended weekend hours and food designed for sharing, this spot makes a strong case for being one of Accra’s go-to destinations for Mediterranean dining.
Details
Address:
1st Floor, Ayna Plaza, 3B Noi Fetreke St (053 102 0627, ilonagh.com). Open noon–11.30pm Tue–Thu; noon-midnight 12pm–midnight.
Website: ilonagh.com
